Restaurant “Voyage” - Restaurant menu
Telephone of a restaurant: +38 (048) 7860-393

Cold appetizers
Norwegian salmon sea salted with anise fragrance and pickled asparagus
Tartar of red tuna fish with avocado, arugula leaves and pomegranate juice
Cep mushrooms pickled in olive oil with fennel and a celery stalk
Mixed vegetables baked in olive oil
Juicy beef, stewed in white wine and spices with sauce of tuna fish, capers and anchovies
Parma-type ham with sweet muskmelon and dainty Italian cheeses
Assoginy of cold Italian appetizers:
Plateau of cold appetizers from red tuna fish tartar, Vitello Tonato, Norway salmon pickled in spices and sun-dried Italian ham Sen-Daniel
Parma-type trio of salami, ham and sausages with juicy pear


Carpaccio
Sea scallop with pesto sauce of basil and cedar nutlets
Roll of red tuna fish and tiger-shrimps with live oil and Parmesan
Duck brisket meat with slices of avocado, leaves of green salad and Parmesan
Fillet of Angus beef with arugula leaves, cherry tomatoes and Parmesan cheese

Salads
Sweet tomatoes with mozzarella cheese, arugula leaves and pesto sauce
Olive bouquet of salad leaves with cherry tomatoes, celery and pass carrots
Piquant mix of fried tiger-shrimps, avocado, arugula and cherry tomatoes concasse
Far East crab meat with avocado, green apples and pink cognac sauce
 
Salad of Sen-Jacque scallops with Iceberg white salad leaves
 
Salad of cep mushrooms, sea scallops and white asparagus
 
Warm salad «Frutti di Mare» from octopuses and Sen-Jacque scallops


Hot snacks
Fragrant wood mushrooms grilled with concasse of cherry tomatoes and Parmezan slices
Piedmont-type risotto with fois-gras and Pecorino goat cheese
Medallions of goose liver, flambe/ scorched in cognac with sauce of forest berries
Saute of veal liver with porto and sweet caramel onion
 
Puff pies with spinach and mozzarella cheese


Home-made pasta
Spaghetti of spinach with cep mushrooms and asparagus
Tagliatelle carbonara
Tagliatelle alla matriciana
Pappardelle with seafood frutti di mare
 
Bocconcini with cep mushrooms and white asparagus
 
Squid ink Risotto in white wine with pass cuttlefish
 
Black tagliolini with royal shrimps and Far East crab meat
 
Lasagna "Bolognese" with "Bechamel" sauce

Soups
Classical minestrone with truffle aroma
White wine based onion soup with mozzarella cheese
White soup of sea fish fillet, spiny lobster and octopus
Duck soup with ravioli and pink lentil
 
Cream soup of cep mushrooms and shiitake mushrooms with rosemary and truffle aroma
 
Fish soup with home-made ravioli of Mediterranean fish

Hot meat dishes
Chicken brisket with Pecorino goat cheese, sweet pear and cedar nutlets
Chicken fillet with asparagus, broccoli and zucchini served up with Gorgonzola cheese sauce
Minion fillet with cep mushrooms and truffle sauce
Sardinian-type roast veal
 
Osso buco veal on bone with thyme and sage aroma, and golden risotto

Garnishes
Mixed vegetables; steamed; grilled; saute, (broccoli, concasse of cherry tomatoes, green asparagus, auliflower, zucchini, spinach, carrot)
Mashed potatoes with butter
Fried fragrant potato
Mixed salad of fresh vegetables
 
Spinach Saute with garlic
 
Blanch spinach with butter
 
Risotto with arugula
 
Tagliatelle with Parmesan cheese and olive oil
Fish Menu - Top
Fish and seafood cooking of your choice
baking, steaming, grilling, frying, in foil, in sea salt.
Mediterranean dorado
Sea Bass
Flounder
Royal shrimps
  Spiny lobster
  Atlantic octopus
Molluscs
  Spanish mussels
  Sea almonds
  "Bulot" Snails
  “Fin de Clair” oysters
  "Pierre Blanch" oysters
  Black caviar
  Red caviar

Dessert
Plateau of refined Italian cheeses with sweet pear, grapes and crispy grissini
Cold vanilla soup with exotic fruit
Tiramisu buono-buono
Panna Cotta with forest berries sauce
 
Hot wine pudding zabaglione al Barolo
 
Fritters crep sucette with a ball of vanilla ice-cream

Fruit and berries of your choice
We recommend sweet sauces: pasticcere, forest berries
Pineapple
Melon
Apple
Pear
 
Orange
 
Grapes
 
Strawberry
 
Raspberry
 
Blackberry
 
Great bilberry

Fresh juices
Orange
Grapefruit
Apple
Carrot
 
Tomato
 
Celery juice
 
Mango juice
 
Pineapple
 
Strawberry

If you wish you can order our dishes of 1/2 portions

Credit cards Are Taken To payment: Visa card, Master card, Euro card